541. Proteins in human nutrition
پدیدآورنده : NATO Advanced Study Institute on the Chemistry,Biology and Physics of Protein Evaluation,Reading,Eng
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Proteins,Congresses ، Nutrition,Congresses ، Food supply
رده :
QP
551
.
N37
1972
542. Proteins in human nutrition
پدیدآورنده : / edited by J. WG. Porter and B. A. Rolls
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Proteins - Congresses,Nutrition - Congresses,Food supply - Congresses
رده :
641
.
12
N279
1972
543. Quick start :
پدیدآورنده : Katherine Samaris, Garry Egger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits.,Mothers-- Nutrition.,Reducing diets.,Food habits.,Mothers-- Nutrition.,Reducing diets.
رده :
RM222
.
2
.
S26
2003eb
544. Recipe for survival : your daily food
پدیدآورنده : Grant, Doris
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Nutrition,، Food
رده :
TX
353
.
G655
1974
545. Reconstructing ancient Maya diet /
پدیدآورنده : edited by Christine D. White
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Mayas-- Food,Mayas-- Nutrition,Central America, Antiquities,Mexico, Antiquities, 0, 0
رده :
F1435
.
3
.
F7
R43
1999
546. Reducing saturated fats in foods
پدیدآورنده : edited by Geoff Talbot.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Fat content.,Lipids in human nutrition.,Saturated fatty acids in human nutrition.
547. Report of the FAO expert consultation on animal Feed security
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Animal nutrition,، Animals, Food habits of
رده :
SF
95
.
F66
548. Resetting the kitchen table :
پدیدآورنده : Christopher C. Parrish, Nancy J. Turner, Shirley M. Solberg, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food supply-- Canada.,Nutrition policy-- Canada.,BUSINESS & ECONOMICS-- Infrastructure.,Food supply.,Nutrition policy.,SOCIAL SCIENCE-- General.,Canada., 7
رده :
TX360
.
C3
549. #Review of food consumption survys 1981
پدیدآورنده :
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food consumption- Statistics ،Nutrition surveys
رده :
#
HD
،#.
R48
550. Reviews in food and nutrition toxicity /
پدیدآورنده : edited by Victor R. Preedy and Ronald Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition policy.,Food Additives-- adverse effects.,Food-- adverse effects.,Food Contamination.,Food Hypersensitivity.,Food-- toxicity.,Nutrition Policy.,Politique alimentaire.,Nutrition policy.,Toxiciteit.,Voeding.,Voedselveiligheid.,Voedselverontreiniging.
رده :
TX359
R484
2003eb
551. Role of fats in food and nutrition
پدیدآورنده : Gurr, Michael Ian
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Lipids in human nutrition,Fat content ، Food
رده :
QP
751
.
G89
1992
552. S.O.S. os :
پدیدآورنده : par Jean-Yves Dionne.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bones-- Diseases-- Prevention.,Dietary supplements.,Food-- Composition.,Health.,Nutrition.,Osteoporosis-- Prevention.,Compléments alimentaires.,Nutriments.,Nutrition.,Os-- Maladies-- Prévention.,Ostéoporose-- Prévention.,Santé,Bones-- Diseases-- Prevention.,Dietary supplements.,Food-- Composition.,HEALTH & FITNESS-- Diseases-- Musculoskeletal.,Health.,MEDICAL-- Orthopedics.,MEDICAL-- Rheumatology.,Nutrition.,Osteoporosis-- Prevention.
رده :
RC931
.
O73
D56
2008eb
553. Salt, sugar, fat :
پدیدآورنده : Michael Moss
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Economic aspects-- United States,Food industry and trade-- United States,Nutrition-- Economic aspects-- United States,Diet-- adverse effects,Dietary Fats-- adverse effects,Dietary Sucrose-- adverse effects,Feeding Behavior,Food Industry-- economics,Sodium Chloride, Dietary-- adverse effects,United States, 2
رده :
RA784
.
M638
2013
554. Savoring alternative food :
پدیدآورنده : Jessica Hayes-Conroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Social aspects.,Local foods-- Social aspects.,Nutrition-- Social aspects.,Sustainable agriculture-- Social aspects.,Food habits-- Social aspects.,Nutrition-- Social aspects.,SOCIAL SCIENCE-- Agriculture & Food.,Sustainable agriculture-- Social aspects.
رده :
GT2860
.
H39
2014e
555. Schimmelpilze :
پدیدآورنده : von Ulrich Kück, Minou Nowrousian, Birgit Hoff, Ines Engh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Food science.,Microbiology.,Nutrition.,Biotechnology.,Food Science.,Life Sciences.,Medical Microbiology.,Microbiology.,Nutrition.,Biotechnology.,Biowissenschaften,Ernährung,Food science.,Microbiology.,Nutrition.,Schimmelpilze.
رده :
QR1-502
556. School lunches :
پدیدآورنده : Theodore Walz, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : EDUCATION -- Administration -- General.,School children -- Food -- United States.,School children -- Nutrition -- United States.
رده :
LB3475
.
T446
9999
557. School nutrition and children /
پدیدآورنده : Thomas J. Baxter, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Children-- Nutrition-- United States,School children-- Food-- United States
رده :
LB3479
.
U6
S43
2009
558. 30-Second Nutrition :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits, Popular works.,Nutrition, Popular works.,Food habits.,Nutrition.
رده :
RA784
559. Second book of food and nutrition
پدیدآورنده : Matthews , Wendy
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food,، Nutrition
رده :
TX
353
.
M37
1976
560. Second book of food and nutrition
پدیدآورنده : Matthewa, Wendy.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food,، Nutrition
رده :
TX
353
.
M37
1973
